“ 想懷念台灣臭豆腐的味道必來這裡試試看！ If you are craving authentic Taiwanese stir fry type food, this place is a must try on the east side! Stinky tofu was crispy and fragrant, lions head soup was well portioned and very tender, three cup chicken was flavorful with lots of basil. Interior was pleasant, service was decent - overall I can't say much more! I was very pleasantly surprised. It will definitely hit the spot if you're feeling nostalgic. ”

“ Amazing food and great price for the portion. Style is home-cooking Taiwanese stir fries. I loved the pork and bamboo shoots stir fry and the leeks and pork one. The pork bun was surprisingly good too Seating was comfortable, clean, and pleasant. Kind and attentive service I highly recommend it! ”

“ We've been to 151 days many times, and will definitely continue going there. I believe the owner also owns the Looking for Chai in Edmonds. They provide some of the same dishes, but in 151 days, there are more choices, and the dishes are also cooked better. Our favorite dish is their meat balls in broth, a dish called "lion head" in Chinese. This dish is common in Taiwan and China, but it's a bit hard to find in the Seattle area. 151 days does a good job with it, therefore we are regulars. Other dishes are also very good, such as bamboo and pork stir fired, chive with black beans, and etc. When it first opened, this place was always very busy, but recently I noticed getting a seat is much easier, sometimes no wait on the weekends. I recommend this restaurant! ”

“ It was so lovely to be able to experience 151 days in Redmond. The chicken broth which is ample and refillable was a treat. It was a little herbally but felt clean as you drink this soup. The restaurant itself is clean and the staff friendly. Beef noodle soup super good with the anise 5 star spices and tender meats with noodles perfectly cooked. The thousand year old egg with tofu and sprouts unique and a blend of modern and classic tastes..this was my favorite. The fermented tofu was unique and definitely an acquired taste. Popcorn chicken fun and great for kids! We ordered so much more but those were our standout dishes. Definitely a must return here to eat place! ”

“ This restaurant had started out as a specialty chicken restaurant with a rather limited chicken focused menu. I had dined here when they first opened, and while the quality of chicken was great, there wasn't enough variety to accommodate my picking eating family. Fast forward to last week when we didn't want to wait at Shaburina next door D decided to give this another try. We were pleasantly surprised that their menu now resembles more like a regular Chinese restaurant. The peashoots were my favorite. Salt and pepper prawns and chili chicken were all delicious. ”

“ - Decent but I prefer "looking for chai"- We came here around 11:30 am and the waitress sat us down right away. The menu is completely different since a while ago and it's like another "looking for chai". They have tons of Taiwanese dishes, with some big pots of chicken soup on top. I ordered the scallion chicken bento and my husband ordered the beef noodle soup. He likes it as much as monga's beef noodle soup, but he said it's different. I like Monga's better, at least I think the soup there is more authentic. The bento is good with the usual sides of stir-fried cabbage and Stir-fried tomato and scrambled eggs. The little portion of bamboo shoots were good as well. The scallion chicken is a bit too oily for me, but the seasoning is on point. There is some minced pork on the rice, but I like the one from looking for chai better. They get quite busy around noon, and it seems more popular after the ownership change. They did refill my water once, but that was it. The lowest tip amount is 18% here on the machine. I prefer looking for chai overall for more bubble tea selection and a better service. ”

“ I think this might be my new favorite Taiwanese spot. They have a huge selection of authentic Taiwanese dishes and you can tell everything is super fresh. I also love how they have seasonal items which you have to check out. The waitress was super sweet and they even offered to move us to a table where the sun wasn't as bright. It's pretty spacious and lots of seats but it did seem to get a bit busy around 7pm We tried: dong po rou w gua bao (pork belly buns): literally melts in your mouth and the bao was very fluffy! such a good pairing salty duck w bean sprouts: im usually not a huge fan of duck but i really loved this. super tender and no gamey taste at all salt n pepper crispy cod: loved the crispiness, but also so juicy -- beware of the bones though crispy prawns w salty egg yolk: again very crispy and the salty egg yolk gave it nice flavor pea vines: one of my favorite chinese veggies but honestly was sauteed very well taiwanese sausage: you can never go wrong with taiwanese sausage,, wish they cut them in slices instead of chunks though-- so its easier to eat with the garlic ”

“ All of the dishes we got were delicious but the salted egg yolk prawns and the special crispy chicken are a must try! I'm also not sure if this is the norm, but they kept refilling our clam soup with more broth as well. It was a nice surprise. ”